Tuesday, 29 July 2014
Great healthy low carb grub if ever I saw it !
2 large portobello mushrooms
2-3 tablespoons feta, crumbled
1 ripe tomato, finely chopped
1 small purple onion, finely chopped
1 tablespoon fresh oregano (or other herbs), finely chopped
2 tablespoons olive oil
1 tablespoon vinegar (any variety)
Freshly milled black pepper
Idea and photograph taken from the excellent Christopher James Clark blog full instructions and more great photographs here.