Tuesday, 29 July 2014

Great healthy low carb grub if ever I saw it !

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2 large portobello mushrooms
2-3 tablespoons feta, crumbled
1 ripe tomato, finely chopped
1 small purple onion, finely chopped
1 tablespoon fresh oregano (or other herbs), finely chopped
2 tablespoons olive oil
1 tablespoon vinegar (any variety)
Freshly milled black pepper

Idea and photograph taken from the excellent Christopher James Clark blog full instructions and more great photographs here.


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